Go to Recipe. All the fish options (poke, shrimp, salmon bowl) are especially amazing - everything is SO fresh. Then add Sriracha Sauce (affiliate link), starting with a small amount, stirring to combine, and tasting until it is as spicy as you'd like it. It will have less of an umami flavor but will still. Mix sesame oil, soy sauce and honey in a small bowl, then very gently mix with ahi to coat evenly. POKÉ $20. Jumbo Lump Crab Cakes. FISH & CHIPS 1 pc 19 | 2 pcs 23 lions gate lager battered fish, fries, house-made coleslaw, tangy tartar sauce. 00. Soba Noodles 15. Total Time 2 minutes. Add the lime juice, garlic and salt and stir to combine. 25. chili chipotle seasoned tuna, cilantro, tomato, pineapple, sweet & green onion, jalapeños drizzled with our Sriracha aioli served with tortilla chips (GF) POKE ADD ONS pineapple, tomato, mango, red/sweet/green onion, mango, jalapeño +50cent WHITE Rice or tofu +$1 BROWN RICE +$1. Total Time: 2 minutes. Combine all ingredients in a medium sized bowl and whisk well until the sauce turns an evenly tangerine (orange. Super popular in Hawaii and a classic choice internationally. It’s a playful spicy, a flirty spicy, a “let’s have some fun but not go too crazy” kind of spicy. Bake wontons wrappers for 6-8 minutes until crisp and lightly golden brown. Prince Edward Island Mussels. Gather these 4 ingredients and mix ’em. 20. Bake! Next, place the honey sriracha salmon in the oven and cook for about 15 minutes or until the salmon is cooked through. When ready, remove the salmon from the marinade and discard the remaining marinade. 55Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Yard House. Preheat oven to 400°F. 95. Finely mince the garlic in a high-speed blender then scrape down the side of the blender bowl. Miso Aioli + Lime Ponzu. Truffle Filet New $44. Lightly spray the wonton wrappers with the vegetable spray and bake for 8 – 10 minutes, or until crispy and golden-brown. Add three tablespoons of sriracha to the mayonnaise. Smoky pulled pork topped with tomato and avacado over fried wontons and drizzled sriracha aioli &. Instructions First cook the rice in a rice cooker. In a large bowl, it’s time to throw together the Sriracha aioli. has worked to develop, the restaurant has continued to find new poke lovers to please in the. Freeze the salmon for 15-30 minutes, just until it is firm enough to easily slice. Use right away or store in an airtight container or condiment bottle in the refrigerator for up to a week. -8 p. What does Sriracha Aioli taste like? Sriracha Aioli has a strong chili pepper flavour from the sriracha, with the creamy mayonnaise toning down the. For a smoother texture, use a blender or food processor to mix the ingredients. There are so many flavored aioli recipes. Step 1: Combine mashed garlic paste, lemon juice, water, egg yolk and salt. Get the best prices and service by ordering direct!. House Drizzled Sriracha Aioli Poke, FNB Down Town Roseburg Doors Open at 5!Directions. Step 1 Preheat oven to 400°. $14. SPICY SALMON CRISPY RICE* jalapeno, sriracha aioli, sweet soy 20. for the spicy aioli: Whisk together. 92. Wasabi Coast . It will get super creamy and pinkish in color. Zelf sriracha mayonaise maken. Tuna . 2. Recipe by Jake176 Updated on January 14, 2022 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¾ cup. Taste and adjust the spice level by adding more sriracha if desired. ”. 00. Cover and chill until ready to use. Sweet Shoyu GochujangCauliflower rice, ahi tuna, salmon, sriracha aioli, cucumber, green onion, brussel sprouts, kale, & sesame seeds. Extras $ 2. Season with kosher salt and pepper. While it's warming, assemble your sandwich. Fat: 0 gram (0% DV)Poke Your Way. Meanwhile, cook the rice according to package instructions. The build your own bowl was easy to use and everything came out right. Hence, when you combine mayo with sriracha, you get sriracha aioli. Prep Time: 2 minutes. LOCAL FIELD GREENS cherry vin 3. Roasted Garlic Aioli $ 9. Cook your rice, remove from heat, and set aside. Breakfast bowls. PATH WATER. Waffle fries topped with Spicy tuna 🐠 or Spicy Crab Salad, Sriracha Aioli, Masago 🐠 and Scallions. Tamari Shoyu Coconut Cream Sweet Jalapeno Sriracha Aioli Poke . 5 Minute Chipotle Aioli. Keyword: sriracha aioli. Add cubes salmon to the bowl. kosher salt. - 9 p. Take your pork butt, poke a bunch of holes in it with a knife and rub with the Hawaiian salt and liquid smoke. 4. Kalua pig, lomi lomi, poi. 00. Grilled Chicken ClubThe best sauces for poke bowls are spicy mayo, sweet chili sauce, teriyaki sauce, ponzu sauce, homemade eel sauce (unagi sauce), sesame soy sauce, wasabi aioli, and sriracha mayo. The color will change to a slight pinkish hue. Salmon (2 or 3 Scoops)Kanaka Poke Nachos. 25 Fried Tofu 5 Kalua Pork 7. Serve as a sandwich spread on blackened grouper, a dip for seafood stuffed potatoes, or with crispy southern fried shrimp. Alex T. ; Sunday 11 a. Tuna Poke Bowl. Poke is only as good as the ingredients inside, which is why we use the best. Whether you’re a fan of intense heat or prefer just a gentle spice, the spice levels of Sriracha. This small batch Sriracha Aioli Recipe is a great way to add an extra kick of flavor to sandwiches, tacos, fries and more! I love a bit on a BLT or breakfast sandwich, or as a dip for some Crab (or vegetarian crab) Cakes! The little kick from the chili-forward hot sauce gives any boring sandwich a major. Cut the salmon into 1 inch squares and add it to a medium bowl. Every Wednesday 6:00 - 8:00 PM. Cut sushi-grade salmon into cubes and place them in the marinade. 2. Top with some kimchi ketchup, pickled ginger and. 8:00 AM PDT. Instructions. How to make sriracha aioli sauce. Put salmon and avocado in a mixing bowl. The earliest pickup time is Today, 8:00 AM PDT. Bake for 13-15 minutes. Add a side green papaya salad with herb & veggie mix. $12. Cilantro lime mayo; 5 Simple Ways to Use Mayo; Homemade Avocado Oil Mayo;. To make this sriracha aioli recipe (also called "Asian spicy mayo"), we simply combine mayonnaise, sriracha, lime juice, and garlic for a creamy, tangy, and. 1 tablespoon Garlic Olive Oil or Extra-Virgin Olive Oil. Substitute for mayo on sandwiches, hoagies, and subs. How to Make Sriracha Aioli. Servings: 1/2 cup. but the service was so fast. arugula salad. 95. Fat -103 g. Kimchi Cucumber, Jalapeño, Crab Salad, Spicy Seaweed Salad, Yuzu Sriracha Aioli. In a small bowl, combine all sriracha aioli ingredients (if using) then set aside. Instructions. Add salmon cubes to a tin foil lined baking sheet and bake for 8 minutes. I used about 1 tsp. For the aioli, place the egg, fresh lime juice, sea salt, and minimum amount of sriracha (if you’re using it) into a blender. Firecracker Shrimp. NJ Poke is known for build-your-own poke bowls. Crispy Sushi Tacos. Instagram: @koibito. Cuisine: American. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. Servings: 8. Lau lau, kalua pig. Mince the onion. Pour sriracha aioli into the mixing bowl with. Serious Eats / Joshua Bousel. $13. POKÉ• 1 LB. Sriracha Aioli + Lime Ponzu + Sweet Unagi 🔥. Spicy Tuna Nori Taco. The earliest pickup time is Today, 8:00 AM PDT. Stir in quinoa when finished. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. Step 3. In a bowl, whisk together all sauce ingredients. 00 Old Bay poached, Atomic horseradish, cocktail sauce Seafood Ceviche Campenchana $19. In a small bowl, add mayonnaise, sriracha sauce, lime juice, minced garlic, and kosher salt. 00 * Umami Poke *Fresh (raw) tuna mixed in a savory shoyu samba sauce topped off with a cold ginger poke. Season to taste with salt and more sriracha if needed. 00. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. Raw Ahi tuna, cucumber, sweet. Fresh seafood abounds on the menu, with delicacies like poke bowls, pan-seared scallops, and mussels served whichever the chef sees fit that day. add 1 tsp lemon or lime juice, taste, and add the other tsp if desired. MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso. Gently toss to combine and set aside while you prepare the bowls. Choose Flavor: Classic Salt, Pokeworks Classic, Ponzu Fresh, Spicy Ginger, Sriracha Aioli, Sweet Chili Gochujang, Umami Shoyu, Wasabi Aioli Poke Bowl (Large) $13. Taste the tuna mixture, and add a pinch of salt if you find it necessary. ahi poke stack. Serve with chips or vegetables. Let sit for 30 minutes. We also have a selection of Signature Works that feature. 3 out of 5 stars 57 2 offers from $24. My favorites are the Johnny Utah which includes Salmon, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli. Burgers can be substituted with BEYOND MEAT® or VEGAN PATTIES FOR $1. This sriracha aioli recipe could not be more simple! First, gather your ingredients: mayonnaise. It’s great on so many things, not just sushi bowls. Use it as a sriracha dipping sauce, or use this spicy aioli to dress up almost any dish (think salmon, shrimp, chicken and even homemade poke bowls!). Hours: Monday-Saturday 11 a. Sriracha aioli is a mayonnaise based sauce that's flavored with Sriracha chile sauce, lime, garlic and salt. Place a few asparagus tempura spears on each bowl. Give the aioli a taste and adjust the salt if needed. Pat salmon dry with paper towels and remove any remaining scales or pin bones. Then throw it in the refrigerator and allow it to cool for 30 minutes before serving. put the mayonnaise in a small mixing bowl. After about ½ cup has been added, you can speed up even more. Sriracha mayonaise kan je gemakkelijk zelf maken. Use it to make spicy deviled eggs! Fresh lime juice - I highly recommend using fresh-squeezed lime juice for optimal citrus flavor, although store-bought lime juice will work as well. Whisk together these 4 simple ingredients for the perfect spicy condiment. Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. Sriracha sauce – is pretty spicy, so we only use 2 tablespoons in this recipe for a mildly spicy, creamy aioli. Place cashews in a bowl and cover with boiling hot water. They’ve got three different options: ahi with a sweet sesame-soy marinade, ahi with sriracha aioli, and yellowtail with white soy and ponzu, all of which come with thin, crispy wonton chips. Servings: 16. 95 Homemade wanton chips topped with spicy tuna and avocado drizzled with our signature sauces and topped with masago, scallions, and sesame seeds. Upgrade to yam fries $1. Kalua Pork Sliders with Sriracha Aioli. for the sesame vinaigrette: Place soy sauce, rice vinegar, olive oil, sesame oil, honey, and lime juice in a container. Hula Twist . For a vegan option, you can use vegan mayonnaise. Stir to combine. Assemble the poke bowls. Regular 2 Scoops $ 14. Served over rice or salad with seaweed salad and crab salad. Thinly slice the green onions. 9. Friend Gyoza. Divide cooked rice into 4 bowls. $22. mirin & soy marinated tuna, avocado, cucumber, scallions, rice, served with wonton crisps $ 15. Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Best Sriracha Aioli Recipe. Total: 5 mins. How to store: Store this aioli in the fridge in an airtight container or jar for up to 14 days. Next, whisk it all together. carrots, sriracha aioli, cilantro choice of: steamed or fried lotus leaf bun $ 9. lemon butter, french fries, dressed greens $ 27. Course: Condiment, Sauce. This is a true classic. The recipe is for 1 lb / 450-500 grams of fish, which you can divide between 2. Category: All Recipes, Appetizer, Chicken, Cusine, French, Gravys and Sauces, Main Dishes, Mediterranean, Side Dishes. Checkout $0. Kalua pig nacho. Step 2: Drizzle a thin stream of oil very, very slowly into the bowl, whisking constantly as you pour the oil. Tuna, salmon, shrimp, seaweed, jalapeno, sweet onion, edamame, and cucumber. m. Add the mayonnaise and a few tablespoons sriracha to a small bowl then add 1-2 minced garlic cloves. Hours of operation. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. The Shaka. sticky rice, wasabi aioli, poke, watercress, shoestring potato, yuzu-pickled carrot $59 Rigatoni fra Diavolo fresh maine lobster meat, calabrian chili, toasted garlic pomodoro,Pretty decent poke bowl. carrots, sriracha aioli, cilantro choice of: steamed or fried lotus leaf bun $ 9. Sriracha Aioli 🔥 Balance of spicy sriracha sauce & creamy mayo gluten-free Lime Ponzu Light & savory soy sauce with citrus flavor vegan Sweet Unagi Sweet, savory & rich. Aya's take: Back for my monthly poke fix. Slow-roasted bone-in chicken | tossed in your choice of our signature sauces or dry rubs. Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. 99. Add the tuna into the bowl and stir to combine. TUNA POKE BOWL 23 sushi grade ahi tuna tossed in ginger mirin soy sauce, coconut rice, edamame, gem tomatoes, avocado, mango, wakame, red tobiko, sriracha mayo, crispy onions. Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Preheat the oven to 350 degrees. Prep Time 5 mins. Cook Time: 0 minutes. Vegan As a vegan, you are one of 3% of Americans who have committed to a 100% plant based diet. but if you like spicy foods you'll probably want a bit more. In a medium-sized bowl, mash the avocados with a fork. View Poke Bros-Five Points's November 2023 deals and menus. Sriracha, Sambal and chili oil with a dash of organic honey. Step 2: Sprinkle the salt over the minced garlic. One lime is enough, it should give you about 1 tablespoon of juice. 🌾Island Tuna Poke * 1. LUMP CRAB CAKE. tortilla chips pick a special: hawaiian: tuna, green & sweet onion, sesame seeds, limu, shoyu, sesame oilFried jasmine rice tots, Sriracha aioli & sweet chili sauce – Vegetarian / Gluten Free. Prep Time: 2 minutes. cucumber, daikon radish, cilantro, Thai chili ginger, sweet shoyu, crispy onion, sriracha aioli drizzle. $15. On the Poke Bowl menu, the most expensive item is To the Max Poke Bowl, which costs $16. The poke at Pacific Catch is more Hawaiian-style than some of the other DIY bowls on this list - the fish is pre-marinated and served without extra toppings. BURGERS + HOT DOGS + TACOS. Poke Nachos $9. 2 Pieces of Pork Egg Rolls Served w/ Miso wasabi Aioli. Add sesame oil, mayo and sriracha and mix to combine. Allow wonton crisps to cool, as they will get more crunchy once cooled. It is great drizzled on top of poke bowls or burrito bowls as well. Pour Sriracha Aioli in an airtight glass container. Allow the sauce to sit for 30 minutes before serving, and you’re done! Outside of this spicy aioli, here are a few more great Sriracha uses: Use it to make Spicy Mayo, a condiment very similar to Sriracha aioli; Add it to Spicy Edamame; Squeeze it onto a Poke Bowl; Use it in Miso Salmon; Add flavor to Sauteed Shiitake Mushrooms; Drizzle onto Fried Rice; More aioli recipes. You can reserve some to pour over the rest of the ingredients. 1 – 2 tsp gochujang (Korean chili paste) or sriracha sauce (optional) fine sea salt to taste (optional) ground black peppers to taste (optional) 1/2 tsp lime juice or lemon juice (use only with regular mayo, not Kewpie mayo) Steps. For medium-rare, cook 1-2 minutes per side. Instructions. 170/67g left. Toasts. This will meld together and amplify the flavors. Add the reaming ingredients (lemon juice, sriracha, salt) Submerge your stick blender right to the bottom of the bow/jar. 00. Make sure it is nicely blended. Make the marinade by whisking the soy sauce, rice vinegar, sesame oil, ginger and garlic in a small bowl. This is a true classic. Cover and simmer over low heat for 15 minutes or until the water has just been completely absorbed by the rice. Taste and adjust with more Sriracha or salt, if needed. Location: 4701 Park Rd Charlotte, Suite B NC 28209. 00 Spicy Pork Bulgogi $16. Heat a small, dry, fry-pan on medium heat. House Shoyu + Sweet Unagi. Stir together the mayo and Sriracha in a small bowl. Tuna Poke Sushi Bowl with Spicy Mayo. 25 SANDWICHES SERVED WITH CHOICE OF FRIES OR TOTS substitute Sweet potato fries or Mac salad 2 Polynesian Báhn Mì Sriracha aioli, cabbage. Place the mayonnaise, garlic, Sriracha, lime juice and salt in a medium glass bowl. Add salt and fold until incorporated. Sweet and Spicy Sriracha Aioli. CATSMO SMOKED SALMON TOAST* lemon + caper + dill + sumac + creme fraiche 15 . Prawn Cracker. 00. World Wrapps is the real deal. Protein option: Salmon, ahi tuna, chicken, spicy salmon, spicy tuna, grilled eel, shrimp & avocado Spicy . Make the Sriracha aioli. Directions. A. Total Time: 5 minutes. Drain all the oil or water from your tuna. Add the mayonnaise and sriracha and stir to combine. Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano. roasted vegetable-chorizo ragout, grilled lemon $ 33. 5 per order. Don’t forget to snap a picture of your poke bowl and post on Instagram or Facebook with. Spicy Tuna Style: The OG with tangy Sriracha Aioli. Sauce Options: Ponzu, Gochujang, OG Sauce, Sriracha Aioli, Wasabi Aioli, Coconut Ginger. Combine all the patty ingredients together and mix well. Then pop the fish in the fridge to marinade for 15-20 minutes. $ 10. Suggested Combo: Chips, chicken, sweet onion, avocado, jalapenos, crispy onions, and sriracha aioli. Sodium: 75 mg (3% of the Daily Value (DV)) Calcium: 1 mg (less than 1% of the DV) Potassium: 17 mg (less than 1% of the DV) Some other brands contain up to about 5 calories per teaspoon (5 grams. You can use bottles lemon juice, though. Add lime juice, salt, and optional garlic to the bowl. Koibito Pok é. Base. To make sriracha aioli poke bowls, fish tacos or to top sushi. if you're using the finely minced garlic stir it in. No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley. Wasabi Style: The OG with a serious wasabi kick! Aloha Poke. Pork belly braised in miso served chopped $16. Cover and refrigerate. Gluten Free. While the wonton cups are baking, mix the mayonnaise and Sriracha in a small bowl to make the quick Sriracha aioli. It is available in different flavors such as sweet, spicy. macaroni salad, Ahi Poke* 8. Ingredients are always fresh and there are many options to choose from. Miso braised pork belly. A variation of The OG made with lighter aloha shoyu, rice wine vinegar, sea salt and chili flake. Top each with a large scoop of the salmon poke, a small scoop of the mango salsa and a small scoop of the guacamole. 00 Seasoned ahi poke, seaweed salad, cucumber, avocado, sriracha aioli, sweet soy glaze & rice Mediterranean Salad* $13. Maine Lobster, Spicy kewpie Mayo, Sriracha, Wasabi Aioli, Kabayaki, Topped with a Flame Seared Tenderloin. Topping for sushi rolls, fish tacos, or poke bowls. 8:00 AM PDT. Set aside. Dotdash Meredith Food Studios. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!) Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit! January 30, 2015 by Julie Ruble | 6 Comments. If you want it super uniform or don't like even small bits of garlic, you can blend the sauce. A simple spicy condiment perfect for sandwiches, fries, burgers, and so much more! Made in two minutes with four ingredients, this sauce will enhance the flavor of whatever you are eating. Serve. Bruine Rijst, Sriracha Mayo, Moana Aioli, Komkommers, Rode Uien, Avocado, Edamame, Paprika, Maïs, Gemarineerd Rundvlees, Kip, Uien Crunch, Cashewnoten, Sesam Mix en Lenti-Ui. Shrimp tempura, surimi crab and tropical teriyaki sauce. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Hawaiian Bowl. You can only place scheduled pickup orders. arugula, roasted red peppers, old bay aioli 22. 00. Sriracha Aioli. How to Make Spicy Aioli. Bayberry Chicken lemon butter, french fries, dressed greens. Poke bowls come with TWO choices of poke on top of rice (white rice, brown rice or dirty rice) and can be topped with furikake, crispy garlic, green onion, unagi sauce and Pele's aioli. Shrimp, green onion, cucumber, crab stick (contains gluten), avocado, masago (contains gluten), OG Sauce, Sriracha aioli (spicy), coconut ginger (spicy). Restaurant menu, map for Poke Sushitto located in 89030, North Las Vegas NV, 2520 E Craig Rd Ste 115. Prep the salmon. $17. Stir until smooth. masago (a type of fish egg), corn, oriental ginger and sriracha aioli. $10. Total: 3 mins. Tuna is often enjoyed medium-rare (pink in the middle). KOREAN FRIED CHICKEN WINGS lemongrass aioli + chicken crackling 15 gf. Add 3 onion rings $2. Mix the sauce ingredients well in a small bowl till the shrimp are well-coated. 1 tablespoon good quality Toasted Sesame Oil. Wasabi Style: The OG with a serious wasabi kick! Aloha Poke. 3. In a bowl, mix together the mayo, Sriracha sauce, minced garlic, and lemon juice until creamy. Pulse a few times and then stream in 2 cups of olive oil. Bring to a boil, reduce the heat, cover pot and simmer until tender, about 20 minutes. Cook: 0 mins. Sriracha brings the heat, and it’s a delightful heat, but mayonnaise swoops in to balance it all out. $ 18. m. A family owned business from New Orleans serving up the freshest cuts of fish around. Poke is an entree, and sometimes served as an appetizer in Hawaiian cuisine. TRUFFLE GARLIC AIOLI Garlic and truffle infused creamy aioli. Add the remaining ingredients to a bowl and toss to combine. Add some of the ponzu to your taste. Add ahi tuna to a bowl with 2 tbsp of Gluten Free Citrus Ponzu along with 1 tbsp of roasted sesame seeds and 1 tbsp of chopped scallion. - 9 p. Squeeze fresh lime juice into the bowl. Any sushi enthusiast's eyes immediately hone in on the word "sashimi" on a menu, even if the spot they're dining at isn't known for Japanese food. Instructions. Add in the marinade and cook until the sauce thickens. $12. Sriracha is a sauce made with chili paste, sugar, vinegar, and garlic. Mix until thoroughly incorporated. Avocado Lemon oil. Spread this Sriracha mayo on your sandwiches, burgers or. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick - contains gluten, OG sauce, sweet soy - contains gluten, and Sriracha aioli. in Gaithersburg, plus popular items & reviews. the OG + tangy Sriracha Aioli. We update our database frequently to ensure that the prices are as accurate as possible. Feb 21, 2023 - This salmon poke bowls recipe is quick, easy and incredibly delicious. Gently toss to coat. 1675 W New Haven Ave, Melbourne, FL 32904. Next, combine all of the above ingredients in a small bowl, and whisk until combined. for the spicy aioli: Whisk together mayonnaise and Sriracha. €10,90. To a large bowl add sesame oil, tamari sauce, rice wine vinegar, garlic, ginger and black sesame seeds. Tuna poke, moto slaw, jalapeños, spinach, tempura crunch, Japanese aioli $ 15. Cover and keep chilled until ready to assemble bowls. Welcome to Hawaii Poke.